SWEET POTATO BRIE BITES
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Sweet Potato Brie Bites are easy to make, delish and a crowd pleasing appetizer or starter. Swap the brie with cream cheese, halloumi, paneer, goat cheese, feta, etc.
📝 Ingredients
- 550 g sweet potatoes
- 150 g brie
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper (coarsely ground)
- 1/4 cup honey
- 1/2 tsp red chilli flakes
- 1/4 cup dried cranberries
- 1/4 cup walnuts (toasted and roughly chopped )
- some fresh thyme
👨🍳 Instructions
- 1--- PREHEAT THE OVEN ---
- 2Preheat the oven to 200℃.
- 3Also allow the baking tray to become hot in the oven.
- 4When you place the sweet potato slices on the hot tray, it will sear them a bit.
- 5So yes, the tray is NOT lined.
- 6--- PREPARE THE SWEET POTATO SLICES ---
- 7Wash the sweet potatoes thoroughly if you are baking them with the skin.
- 8Peel the sweet potatoes if you are baking them without the skin.
- 9Trim the ends and cut ½ inch thick slices.
- 10Put the slices in a mixing bowl.
- 11Add olive oil, salt and pepper. Mix the slices well so they get coated with the oil.
- 12--- BAKE THE SWEET POTATO SLICES ---
- 13Take the hot tray out of the oven. Lightly coat it with some olive oil using a pastry brush.
- 14Arrange the slices in the tray.
- 15Bake for 10 minutes. Remove the tray from the oven and flip the slices.
- 16Bake for 10 minutes or till the sweet potato slices are done. Insert a fork in the middle of one of the slices. It should go in easily.
- 17While the sweet potato slices are baking, cut the brie cheese into small cubes.
- 18Remove the tray from the oven.
- 19Arrange about 3 small cubes of brie on each slice. If the slices are small then 2 will be enough.
- 20Return the tray to the oven and allow the brie to melt a bit. This will take about 3-4 minutes. You want it melt a bit and not completely.
- 21--- FINAL PREPARATION ---
- 22While the brie is melting, heat the honey for 15 seconds or a bit more. Make sure you use a heatproof bowl.
- 23Remove the tray from the oven. The brie will have melted a bit.
- 24Transfer the sweet potato slices to your serving board or plate.
- 25Top them with the toasted walnuts.
- 26Add dried cranberries.
- 27Drizzle honey over the slices.
- 28Top with some fresh thyme and red chilli flakes.
- 29Serve while still hot.
About the Chef & Original Recipe
This recipe was published by mayuris-jikoni.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mayuris-jikoni.com