Egg croquettes

⏱️ 20 min 👥 12 servings 📊 Easy
Portuguese easy desserts
Egg croquettes
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Going to give a party? You must present a colorful table, tasty and with various flavors. We recommend these egg croquettes, are simple to prepare and give an excellent presentation to your table.

📝 Ingredients

  • 6 egg yolks
  • 100 grams (1/2 cup) granulated sugar
  • 1 teaspoon vanilla powder
  • Sugar for dusting
  • Chocolate sprinkles for garnish

👨‍🍳 Instructions

  1. 1In a saucepan, add the egg yolks together with the sugar mixed with the vanilla powder. Heat on a low heat and whisk until obtain a thick and homogeneous cream. Turn off the heat and let cool completely.
  2. 2Mold with your hands small portions of the mixture in the shape of croquettes (for the mixture doesn’t stick when shaping, rub your hands with some olive oil) and coat them in sugar. Garnish with chocolate sprinkles and serve.

About the Chef & Original Recipe

This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.