Egg whites pudding caramelized with lemon zest

A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned ​​with egg whites, sugar and lemon zest, topped with caramelized sugar.

📝 Ingredients

• 5 egg whites
• 150 grams / (5 1/3 ounces) sugar to caramelize
• 50 ml / (3 1/3 tablespoons) water
• Zest of one lemon
• 175 grams / (6 1/4 ounces) sugar

👨‍🍳 Instructions

1. 1In a pudding mold, place the sugar and the water and leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
2. 2With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap well the lemon zest with the help of a spoon.
3. 3Pour the mixture in the pudding mold and bring to preheated oven at 180°C / (350ºF) about 20 minutes.
4. 4Remove from oven, let cool completely, unmold onto a plate and serve.