Egg Nests
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.
📝 Ingredients
- 100 grams (3 1/2 ounces) raw bacon
- 4 eggs
- Pepper (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying
- Salt (to taste)
👨🍳 Instructions
- 1Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil.
- 2When the potatoes are fried, place them on a plate with absorbent paper.
- 3In a skillet, fry the eggs with a little of olive oil. When the eggs are fried, remove them to a plate and set aside.
- 4Add the bacon cut into small pieces to the skillet and fry over medium heat about 2 to 3 minutes or until golden.
- 5Place the fries on a plate and the eggs in the middle (like a nest).
- 6Garnish with bacon, season with a little salt and pepper and serve.
About the Chef & Original Recipe
This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfromportugal.com