Egg Nests

⏱️ 30 min 👥 4 servings 📊 Medium
Portuguese quick & easy
Egg Nests
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.

📝 Ingredients

  • 100 grams (3 1/2 ounces) raw bacon
  • 4 eggs
  • Pepper (to taste)
  • 1 kg (2 1/4 pounds) potatoes
  • 50 ml (1/4 cup) olive oil
  • Vegetable oil for frying
  • Salt (to taste)

👨‍🍳 Instructions

  1. 1Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil.
  2. 2When the potatoes are fried, place them on a plate with absorbent paper.
  3. 3In a skillet, fry the eggs with a little of olive oil. When the eggs are fried, remove them to a plate and set aside.
  4. 4Add the bacon cut into small pieces to the skillet and fry over medium heat about 2 to 3 minutes or until golden.
  5. 5Place the fries on a plate and the eggs in the middle (like a nest).
  6. 6Garnish with bacon, season with a little salt and pepper and serve.

About the Chef & Original Recipe

This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.