Burgers with Egg and Bacon

You have no idea what to do for lunch or dinner? Try to prepare this different recipe of burgers with egg and bacon! It’s a simple, fast and delicious recipe.

📝 Ingredients

• 150 grams (5 1/3 ounces) ground beef
• 150 grams (5 1/3 ounces) ground pork
• 25 grams (1 ounce) raw bacon
• 2 eggs
• Pepper (to taste)
• Nutmeg (to taste)
• A drizzle of olive oil
• 2 bread slices
• Salt (to taste)

👨‍🍳 Instructions

1. 1Mix the ground beef and ground pork with your hands and shape into burgers.
2. 2Remove the interior of each burger with a cup and season with some salt, nutmeg and pepper.
3. 3Cut the bacon into strips.
4. 4In a frying pan, heat over low heat a drizzle of olive oil. When the olive oil is hot, add the burgers (and also the interior) and the bacon and fry on both sides until the burgers start to turn golden brown.
5. 5When the burgers are almost fried, place an egg inside each burger, season with a little more salt and let the eggs fry.
6. 6Place the burgers and bacon strips on top of the bread slices. Season with a little more pepper and serve.