Homemade Steak with Egg

This delicious homemade steak with egg is the perfect recipe for a simple weeknight dinner! In just 20 minutes you have a meal ready to serve!

📝 Ingredients

• 3 beef steaks (about 350 grams (12 1/3 ounces))
• 1 large onion
• A rosemary bunch
• 75 grams (1/3 cup) butter or margarine
• 3 eggs
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 50 ml (1/4 cup) olive oil
• Vegetable oil for frying the eggs
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1In a large skillet, add the olive oil, sliced ​​onion, butter and rosemary. Sauté over low heat for about 7 to 8 minutes, stirring occasionally.
2. 2Add the steaks and season with salt, pepper and nutmeg. Fry the steaks on both sides over medium-low heat for about 7 to 8 minutes.
3. 3Meanwhile, fry the eggs in vegetable oil (season with salt and pepper).
4. 4Turn off the heat and serve the steaks with a fried egg on top of each one.