Smashed Potatoes

These baby smashed potatoes may just be the ultimate potato side dish! With their perfectly crispy edges and buttery centers, this is a must make recipe that pairs well with all of your favorite mains.

📝 Ingredients

• 2 lb baby potatoes
• 1 Tablespoon salt (for boiling)
• 2 Tablespoons unsalted butter (melted)
• 1 Tablespoon olive oil
• 1 teaspoon garlic powder
• 3/4 teaspoon salt (for sprinkling)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon thyme
• Finely chopped parsley or chives

👨‍🍳 Instructions

1. 1Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
2. 2In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
3. 3Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush with olive oil and melted butter, and sprinkle garlic, salt, ground black pepper, and thyme over each potato.
4. 4Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
5. 5Sprinkle fresh chopped parsley or chives, and serve immediately.