Low Sugar Oatmeal Recipe

⏱️ 25 min 👥 2 servings 📊 Medium
American breakfast recipes
Low Sugar Oatmeal Recipe
Nutrition per Serving
283
Calories
9g
Protein
31g
Carbs
11g
Fat

Made with onions, bacon, and maple syrup, this is the best bowl of oatmeal you'll have made in ages! Get ready for sweet and savory to meet and bring your taste buds for a ride!

📝 Ingredients

  • 2 slices uncured bacon, chopped
  • 1/2 yellow onion, chopped
  • 1 cup old-fashioned rolled oats
  • 1/8 teaspoon salt
  • 1 1/2 cups water
  • 2 teaspoons maple syrup

👨‍🍳 Instructions

  1. 1In a medium saucepan, cook the bacon over medium heat until done to your desired crispiness. Remove from and place on a towel-lined plate.
  2. 2Add the onion to the pan and cook until softened, 5-7 minutes.
  3. 3Add the oats, salt, and water and bring to a simmer. Simmer until the oats are soft and the water is absorbed, about another 7 minutes. Stir in the bacon.
  4. 4Top each serving with 1 teaspoon maple syrup. Enjoy!

About the Chef & Original Recipe

This recipe was published by Maryea Flaherty of Happy Healthy Mama on happyhealthymama.com. Visit the original source for step-by-step photos, chef notes and additional details.