egg malai recipe

Egg Malai Curry recipe | Egg Malai Masala | Anda Malai Curry

📝 Ingredients

• 1 no onion (chopped roughly)
• 1 no green chilli
• 5 cloves garlic
• 1 inch ginger
• 2 tbsp butter
• 1 tsp oil
• 1/8 tsp turmeric powder
• 1/8 tsp chilli powder
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 3/4 tsp pepper powder
• 1 handful chopped coriander leaves
• 1 cup mawa/khoya
• 1/2 tsp salt
• 1 cup water
• 1/8 cup fresh cream
• 3 large eggs (boiled and sliced to half)

👨‍🍳 Instructions

1. 1firstly, grind everything given under "to grind" section to a fine paste
2. 2melt butter and add oil. When it gets heated up, add the paste prepared in step 1.
3. 3cook the masala until brown. cook in low-medium heat stirring continuously.
4. 4When the onion masala turns brown, add turmeric powder, chilli powder, cumin powder, garam masala, pepper powder and coriander leaves.
5. 5Fry the mixture until oil leaves
6. 6Add mawa/khoya to the pan, stir until it melts and combines together.
7. 7add salt, mix once. further add water to thin the curry and let it come to a boil.
8. 8When it is boiling, add fresh cream, mix and heat it again.
9. 9place the boiled and sliced eggs into the curry
10. 10gently pour the curry on top of the eggs, close and cook for 5 minutes.
11. 11Open and transfer to the serving bowl. garnish with fresh cream and serve hot with roti.