Garlic stuffed mushrooms with ham and cheese

They say 'life is too short to stuff a mushroom'. I say if you want to taste these delicious garlic stuffed mushrooms with ham and cheese then you need to find the time!!!

📝 Ingredients

• 4 large Portobello Mushroom
• 1 cup onion (finely chopped)
• 1 cup ham (chopped into small blocks)
• 50 g butter (about 2 tablespoons)
• 2 cloves° garlic (finely minced)
• 1/2 cup grated cheddar cheese (for topping)
• salt (optional)

👨‍🍳 Instructions

1. 1Peel the skins off the mushrooms and discard.
2. 2Remove the stalks from the mushrooms and chop into fine dice.
3. 3Melt the butter in a saucepan and add the onions and garlic.
4. 4Saute gently for a few minutes until the onions are translucent Do not allow the onions or garlic to brown.
5. 5Add the mushroom stems and ham and continue to fry until most of the moisture has evaporated from the mushrooms.
6. 6Sprinkle the mushrooms with salt.
7. 7Spoon the filling onto the mushrooms. Make sure each mushroom gets a small amount of the garlic butter that the onions were cooked in.
8. 8Top each mushroom with grated cheese
9. 9Line a baking tray with baking parchment and arrange the mushrooms on the tray.
10. 10Bake in a preheated oven (180°C / 375°F) for 15 minutes until the cheese is golden and bubbling.