Pan-Fried Teriyaki Salmon Toast

The PERFECT bite sized snack

📝 Ingredients

• 2 tsp ginger (grated)
• 3 cloves garlic (crushed)
• 6 tbsp soy sauce
• 4 tbsp maple syrup
• 2 tbsp mirin
• 2 tbsp olive oil
• 500 g salmon (skin off)
• 300 g peas
• 1 knob butter
• 2 tbsp oil
• 8 slices crusty bread
• sushi ginger
• sesame seeds
• pea shoots

👨‍🍳 Instructions

1. 1Mix all sauce ingredients togetherand let the salmon marinate for 10-30 minutes, heat oven to 180c
2. 2cook: Place the peas in a saucepan withbutter and 3 tbsp water. Cook on medium heat for 3-4 minutes and crush with a potato masher
3. 3Remove the salmon from the marinade and wipe any remaining marinade from the salmon (reserving marinade for later).
4. 4fry: On medium heat with 1 tbsp oil, fryin a non-stick, ovenproof pan for 3 minutes one side, flip it and cook for 2 minuteson the other side.
5. 5Add marinade to the pan and cook inthe oven for 3-5 minutes (depending upon how thick your salmon piece is). *seetips*
6. 6Grill/toast the bread, top withcrushed peas, salmon and some of the sauce. Add some sushi ginger, sesame seeds and pea shoots to finish