Salmon Zosui (Gruel)

On a cold morning, nothing sooths the tummy like the Japanese Zosui. Similar to Okayu, which is preapred using uncooked rice verses Zosui which is made using up your leftover cooked rice.

📝 Ingredients

• 1/2 lb. salmon filet; thinly sliced
• 1 TB Aloha shoyu
• 1 1/2 tsp. salt
• 1 TB vegetable oil
• 3 c. leftover cooked rice
• 8 c. dashi
• 1 medium carrot, peeled, thinly sliced, slivers
• Dash white pepper
• 3 stalks green onion, chopped
• 2 large eggs, beaten, optional

👨‍🍳 Instructions

1. 1In a mixing bowl; mix together salmon, soy sauce, salt and oil.
2. 2Set aside. large saucepan over medium heat; combine rice and dashi.
3. 3Bring to a rapid boil.
4. 4Reduce heat; add carrots.
5. 5Simmer 30 minutes.
6. 6Stir in salmon, pepper, green onion and optional beaten eggs.
7. 7--- How To Serve: ---
8. 8Serve immediately.
9. 9Serves 4-6.