Smoked Pork Ribs - bourbon peach glaze

sticky, sweet & smokey these ribs are somethig e

📝 Ingredients

• 2 kg spare ribs (2 x 1kg ribs )
• BBQ rub
• 400 g tinned peaches
• 150 ml tinned peach liquid
• 100 ml bourbon
• 2 tbsp honey
• 4 tbsp ketchup
• 1/4 tsp cayenne
• 100 ml vinegar
• 3 carrots
• 150 g red cabbage
• 150 g white cabbage
• 3 peaches
• 2 spring onions
• 2 tbsp rice vinegar
• 4 tbsp olive oil
• 3 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp salt

👨‍🍳 Instructions

1. 1--- Ribs ---
2. 2light BBQ: Set your BBQ/smoker to 120c and add your favourite wood chunks – I like peach, cherry or apple
3. 3Remove the membrane from along the back of the spare ribs
4. 4Add your favourite rub to the ribs
5. 5Smoke the ribs for 2 hours (spritzing with water every 30 minutes)
6. 6wrap: Remove the ribs from the smoker and wrap in foil adding butter, brown sugar & honey
7. 7Smoke for a further hour
8. 8glaze: Remove from the foil and glaze with the bourbon peach glaze every 15 minutes and once again before serving
9. 9--- Glaze ---
10. 10Blend the peaches with the liquid and place all ingredients into a saucepan
11. 11simmer: Cook on low-medium heat for approx. 5 mins or until the glaze has thickened and coats the back of a spoon
12. 12cool: Allow to cool
13. 13--- Slaw ---
14. 14Whisk all slaw ingredients together and set aside
15. 15Slice the vegetables thinly and place in a bowl
16. 16drizzle: Once ready to serve drizzle in the dressing and serve (I also like to add a little of the glaze to mine at the end too!)