Beer Marinated Chicken Thighs
Nutrition per Serving
200
Calories
—
Protein
—
Carbs
—
Fat
A great beer twist for your next barbecue, the beer tenderising the meat and infusing it with flavour
📝 Ingredients
- 8 chicken thighs (deboned, skin on)
- Salt to season
- Marinade:
- 1 cup local craft beer with a good flavour like an Amber Ale
- 2 cloves garlic (bashed)
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp rosemary leaves (roughly chopped)
- Coarse black pepper to taste
👨🍳 Instructions
- 1Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two
- 2Place the thighs on the grill, season with some salt and barbecue over medium coals
- 3Baste with the marinade and turn regularly until cooked through
- 4Rest for a few minutes and serve
About the Chef & Original Recipe
This recipe was published by heinstirred on heinstirred.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: heinstirred.com