Beer Marinated Chicken Thighs

⏱️ 25 min 👥 4 servings 📊 Medium
Barbecue main course
Beer Marinated Chicken Thighs
Nutrition per Serving
200
Calories
—
Protein
—
Carbs
—
Fat

A great beer twist for your next barbecue, the beer tenderising the meat and infusing it with flavour

📝 Ingredients

  • 8 chicken thighs (deboned, skin on)
  • Salt to season
  • Marinade:
  • 1 cup local craft beer with a good flavour like an Amber Ale
  • 2 cloves garlic (bashed)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 tbsp rosemary leaves (roughly chopped)
  • Coarse black pepper to taste

👨‍🍳 Instructions

  1. 1Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two
  2. 2Place the thighs on the grill, season with some salt and barbecue over medium coals
  3. 3Baste with the marinade and turn regularly until cooked through
  4. 4Rest for a few minutes and serve

About the Chef & Original Recipe

This recipe was published by heinstirred on heinstirred.com. Visit the original source for step-by-step photos, chef notes and additional details.