Instant Pot Shredded Chicken

Cook up a batch of shredded chicken in less than 15 minutes with your Instant Pot. Quick and easy to prep and juicy and full over flavor, it's great to use in so many recipes.

📝 Ingredients

• 1 cup chicken stock/broth or water
• 3 - 4 boneless skinless chicken breasts (cut in half)
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper

👨‍🍳 Instructions

1. 1Add chicken broth/stock to Instant pot and place trivet in the inner pot.
2. 2Season chicken breasts with seasonings and place on the trivet in the Instant Pot.
3. 3Close the lid, turn the valve to ‘Sealing’ and pressure cook for 7 minutes on High pressure. Let pressure release naturally for 5 minutes and then carefully release the remaining pressure by turning the valve on the Instant pot lid.
4. 4When all the pressure is released and the pin has dropped, carefully open the lid, and remove the chicken breasts to a plate and let rest for 5 - 10 minutes.
5. 5Using two forks, shred chicken breasts.