Instant Pot Spaghetti Sauce

If you want the flavor of a sauce that's simmered on the stove all day in a fraction of the time, you need to try this Instant Pot Spaghetti Sauce recipe! It's super easy and yields the most delicious sauce!

📝 Ingredients

• 2 tablespoons extra virgin olive oil
• 1 white onion, minced
• 5 cloves fresh garlic, crushed
• 1 (28 ounce) can whole tomatoes
• 1 (15 ounce) can tomato sauce
• 1/2 cup chicken broth (use vegetable broth for vegan spaghetti sauce)
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can tomato paste

👨‍🍳 Instructions

1. 1Using the sauté function, heat the oil in the inner pot of your Instant Pot electric pressure cooker.
2. 2Add the onion and sauté until softened, about 5 minutes.
3. 3Add the crushed garlic and sauté another 2 minutes. Press the cancel button.
4. 4Stir in the whole tomatoes (with their juices), tomato sauce, chicken broth, basil, oregano, salt, black pepper, and tomato paste. Stir well to combine.*
5. 5Cook on high pressure for 25 minutes, and then let the pressure release naturally.
6. 6Use an immersion blender or transfer the mixture to a large blender and blend to the desired consistency. Serve immediately or store in an airtight container in the refrigerator until ready to use.