Veggie Toast - mushroom, corn & goat cheese crostini

So good even the meat-eaters will love it ;)

📝 Ingredients

• 200 g shiitake mushrooms
• 2 ears corn
• 100 g goats cheese
• 4-8 slices crusty bread
• 5 tbsp olive oil
• 1 knob butter
• 1 pinch salt
• 1 finely chopped red chilli
• 1 tbsp lime juice
• 2 tbsp chopped coriander
• 6 tbsp olive oil
• 1 pinch salt

👨‍🍳 Instructions

1. 1--- Dressing ---
2. 2Mix all ingredients together, taste and adjust seasoning. Store in the fridge until ready
3. 3--- Bruschetta ---
4. 4slice: Clean and slice mushrooms into even sized pieces
5. 5grill: Add 2 tbsp oil and salt to the corn. Grill on BBQ or grill pan for approx. 5 minutes or until charred. Slice corn kernels from corn ear
6. 6Grill bread on BBQ or grill pan and start to cook mushrooms
7. 7fry: In a very hot pan add 3 tbsp oil and fry mushroom for approx. 4 minutes or until browned *see tip*
8. 8Add a knob of butter and cook mushrooms for a further minute and then combine with corn
9. 9Spread goats cheese onto grilled bread, top with corn mixture and drizzle with dressing