Spicy Watermelon Snack

Watermelon wedges w/ togaroshi, feta & mint

📝 Ingredients

• 1 kg seedless watermelon (cut into wedges)
• 50 g feta cheese
• 1 tbsp togaroshi
• 8 leaves mint (cut finely)
• 1 lime (cut into wedges)

👨‍🍳 Instructions

1. 1Cut the watermelon into easy to handle and eat sized wedges. I typically cut my watermelon into quarters (if the fruit/veg shop hasn't already done so) and then slice them about 3/4" thick and then cut those wedges into 2 or 3 pieces depending upon size.
2. 2Crumble feta and sprinkle on top of watermelon, sprinkle as much or as little togaroshi as you want (best to sample one first if you haven't used it before) and then add mint. Squeeze a little lime juice over before serving and enjoy!