Apple Cinnamon Almond Cake (eggless)
Nutrition per Serving
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Protein
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Fat
A delicious Vegan Cinnamon Almond Cake recipe loaded with yummy flavor & texture. The moist, spiced almond cake is topped with a crunchy, nutty topping. (Vegan & Gluten-Free)
📝 Ingredients
- 2 tablespoon Coconut Oil, room temperature
- 1 Flax Egg (see notes)
- 1/3 Cup Brown Sugar
- 3 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 2 teaspoon Vanilla Extract
- 1 1/4 Cup Dairy-Free Milk
- 1 Cup Almond Flour
- 1 Cup Oat Flour
- 1 apple, peeled and roughly chopped
- 3 teaspoon Baking Powder
- 1 Cup Oat Flour
- 3/4 Cup Brown Sugar
- 2 teaspoon Ground Cinnamon
- 1/2 Cup Chopped Nuts
👨🍳 Instructions
- 1Add all the crumble ingredients in a small...: Add all the crumble ingredients in a small bowl and rub together with your fingers until well combined and you have a crumble texture.
- 2Prepare oven and dish. Preheat your oven to...: Prepare oven and dish. Preheat your oven to 180C/375F and grease a baking dish or spray it with non-stick cooking spray.
- 3Cream together. In a large mixing bowl, use...: Cream together. In a large mixing bowl, use an electric mixer on medium speed to cream the coconut oil, flax egg, and brown sugar together until light and fluffy, about 3 minutes.
- 4Add milk, spices, and baking powder. Once the...: Add milk, spices, and baking powder. Once the sugar mixture is light and fluffy, add the vanilla, almond milk, cinnamon, nutmeg, and baking powder. Mix together.
- 5Add the flour and apple. Lower the speed...: Add the flour and apple. Lower the speed of your mixer to low and mix in the flour and the apple until just combined.
- 6Pour into the baking dish. Pour the mixed...: Pour into the baking dish. Pour the mixed batter into the prepared baking dish.
- 7Add crumble. Top the batter with the prepared...: Add crumble. Top the batter with the prepared crumble in an even layer.
- 8Bake. Place the baking dish in the centre...: Bake. Place the baking dish in the centre of your oven and bake for 30 - 35 minutes, or until completely cooked through.
- 9Cool and serve. Remove the cake from the...: Cool and serve. Remove the cake from the oven and allow it to cool slightly before serving. I like to serve my cake with a drizzle of maple syrup, but this is optional.
About the Chef & Original Recipe
This recipe was published by Baking-Ginger on baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: baking-ginger.com