Apple Cinnamon Almond Cake (eggless)

⏱️ 40 min 👥 12 servings 📊 Medium
Dessert pies & tarts
Apple Cinnamon Almond Cake (eggless)
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

A delicious Vegan Cinnamon Almond Cake recipe loaded with yummy flavor & texture. The moist, spiced almond cake is topped with a crunchy, nutty topping. (Vegan & Gluten-Free)

📝 Ingredients

  • 2 tablespoon Coconut Oil, room temperature
  • 1 Flax Egg (see notes)
  • 1/3 Cup Brown Sugar
  • 3 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 2 teaspoon Vanilla Extract
  • 1 1/4 Cup Dairy-Free Milk
  • 1 Cup Almond Flour
  • 1 Cup Oat Flour
  • 1 apple, peeled and roughly chopped
  • 3 teaspoon Baking Powder
  • 1 Cup Oat Flour
  • 3/4 Cup Brown Sugar
  • 2 teaspoon Ground Cinnamon
  • 1/2 Cup Chopped Nuts

👨‍🍳 Instructions

  1. 1Add all the crumble ingredients in a small...: Add all the crumble ingredients in a small bowl and rub together with your fingers until well combined and you have a crumble texture.
  2. 2Prepare oven and dish. Preheat your oven to...: Prepare oven and dish. Preheat your oven to 180C/375F and grease a baking dish or spray it with non-stick cooking spray.
  3. 3Cream together. In a large mixing bowl, use...: Cream together. In a large mixing bowl, use an electric mixer on medium speed to cream the coconut oil, flax egg, and brown sugar together until light and fluffy, about 3 minutes.
  4. 4Add milk, spices, and baking powder. Once the...: Add milk, spices, and baking powder. Once the sugar mixture is light and fluffy, add the vanilla, almond milk, cinnamon, nutmeg, and baking powder. Mix together.
  5. 5Add the flour and apple. Lower the speed...: Add the flour and apple. Lower the speed of your mixer to low and mix in the flour and the apple until just combined.
  6. 6Pour into the baking dish. Pour the mixed...: Pour into the baking dish. Pour the mixed batter into the prepared baking dish.
  7. 7Add crumble. Top the batter with the prepared...: Add crumble. Top the batter with the prepared crumble in an even layer.
  8. 8Bake. Place the baking dish in the centre...: Bake. Place the baking dish in the centre of your oven and bake for 30 - 35 minutes, or until completely cooked through.
  9. 9Cool and serve. Remove the cake from the...: Cool and serve. Remove the cake from the oven and allow it to cool slightly before serving. I like to serve my cake with a drizzle of maple syrup, but this is optional.

About the Chef & Original Recipe

This recipe was published by Baking-Ginger on baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.