Herbed Salad with Grapefruit Cardamom Vinaigrette

A simple green salad mixed with creamy avocado, crunchy pistachios and fresh mint comes together beautifully with a simple grapefruit vinaigrette.

📝 Ingredients

• 1/4 cup fresh grapefruit juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon kosher salt
• Black pepper to taste
• 4 cups mesclun salad greens
• 2 cups arugula
• 1 avocado (diced)
• 5 scallions (thinly sliced on a bias)
• 3/4 cup shelled edamame
• 1/4 cup shelled pistachios (toasted, and lightly chopped)
• 1/4 cup mint leaves (chopped)

👨‍🍳 Instructions

1. 1Whisk together grapefruit juice, oil, vinegar, honey, cardamom, salt, and pepper.
2. 2Toss together mesclun, arugula, avocado, scallions, edamame, pistachios, and mint in a large bowl with vinaigrette.