Broccoli Cauliflower Salad

⏱️ 15 min 👥 8 servings 📊 Easy
American salad
Broccoli Cauliflower Salad
Nutrition per Serving
391
Calories
8g
Protein
14g
Carbs
34g
Fat

Toss together this creamy, crunchy 15-minute Broccoli Cauliflower Salad recipe. A refreshing side for summer, loaded with fresh veggies & savory bacon.

📝 Ingredients

  • 1 head broccoli (chopped into bite-sized florets)
  • 1 head cauliflower (chopped into bite-sized florets)
  • 1/2 small red onion (diced)
  • 1 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1/2 cup sunflower seeds
  • 8 slices bacon (cooked and crumbled)

👨‍🍳 Instructions

  1. 1Combine vegetables: In a large bowl, combine the broccoli, cauliflower, and red onion.
  2. 2Whisk dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, and sugar until smooth.
  3. 3Toss salad: Pour the dressing over the broccoli and cauliflower mixture and toss to coat evenly.
  4. 4Add toppings: Add the sunflower seeds and crumbled bacon to the salad and gently toss to combine.
  5. 5Chill: Serve chilled. Enjoy!

About the Chef & Original Recipe

This recipe was published by bakedbree.com. Visit the original source for step-by-step photos, chef notes and additional details.