Broccoli Cauliflower Salad
Nutrition per Serving
391
Calories
8g
Protein
14g
Carbs
34g
Fat
Toss together this creamy, crunchy 15-minute Broccoli Cauliflower Salad recipe. A refreshing side for summer, loaded with fresh veggies & savory bacon.
📝 Ingredients
- 1 head broccoli (chopped into bite-sized florets)
- 1 head cauliflower (chopped into bite-sized florets)
- 1/2 small red onion (diced)
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1/2 cup sunflower seeds
- 8 slices bacon (cooked and crumbled)
👨🍳 Instructions
- 1Combine vegetables: In a large bowl, combine the broccoli, cauliflower, and red onion.
- 2Whisk dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, and sugar until smooth.
- 3Toss salad: Pour the dressing over the broccoli and cauliflower mixture and toss to coat evenly.
- 4Add toppings: Add the sunflower seeds and crumbled bacon to the salad and gently toss to combine.
- 5Chill: Serve chilled. Enjoy!
About the Chef & Original Recipe
This recipe was published by bakedbree.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakedbree.com