Sauteed Asparagus

Enjoy vibrant Sauteed Asparagus! This 10-minute recipe delivers tender-crisp spears infused with garlic, lemon, & Parmesan.

📝 Ingredients

• 1 lb fresh asparagus (ends trimmed)
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• Salt (to taste)
• Black pepper (to taste)
• 1 tablespoon fresh lemon juice
• 2 tablespoons grated Parmesan cheese (optional)

👨‍🍳 Instructions

1. 1Melt butter: In a large skillet, melt butter over medium-high heat.
2. 2Add ingredients: Add the asparagus and garlic to the skillet, seasoning with salt and pepper.
3. 3Saute for about 4-5 minutes, or until the asparagus is tender-crisp and bright green.
4. 4Drizzle lemon: Remove from heat, drizzle with fresh lemon juice, and toss to coat evenly.
5. 5Sprinkle cheese: If desired, sprinkle with grated Parmesan cheese before serving.