Parmesan Roast Sweet Potatoes

Are you looking for a delicious, savory side dish that is vegetarian-friendly and an easy crowd-pleaser? Look no further than Parmesan-roasted sweet potatoes! This simple dish has become an instant hit in households worldwide. Its crispy texture and nutty flavor make it incredibly moreish.

📝 Ingredients

• 2 large Sweet potatoes
• 3 tbsp Olive oil
• 1 tsp Paprika (or cayenne pepper)
• 1 tsp Garlic powder
• 1 tsp Dried herbs (rosemary, thyme)
• 1 cup Parmesan cheese (grated)
• 1/2 tsp Kosher salt
• 1/2 tsp Black pepper powder
• 2 tbsp Fresh parsley (chopped (optional, for garnish))

👨‍🍳 Instructions

1. 1Sweet potatoes - Wash the sweet potatoes and slice them into thin rounds, about 1/4 inch thick. Drizzle with 1 tbsp of olive oil and season with salt and pepper.
2. 2Oven - Preheat your oven to 400°F /200°C/ Gas Mark 7.
3. 3Base - Drizzle the remaining olive oil and spices on the parchment-lined baking tray. Brush the base over the baking tray and generously sprinkle the parmesan cheese. Arrange the sweet potato slices all over the parmesan cheese in a single layer.
4. 4Bake - Place the baking sheet in the oven and bake for about 25-30 minutes, or until the sweet potato slices are golden brown and slightly crispy around the edges.
5. 5Rest - Remove from the oven and let them cool slightly. Sprinkle with fresh chopped parsley and a squeeze of lemon juice if desired.
6. 6Serve the Parmesan-roasted sweet potato slices with your favorite main course as a side dish. They pair well with grilled chicken, roasted beef, vegetables, or a salad.