Oven Roast Purple Sweet Potato

These oven-roasted purple sweet potatoes with red onions and garlic are a flavorful and colorful side dish. The sweet potatoes are tender with a slightly caramelized exterior, the red onions add sweetness, and the garlic powder adds a savory flavor. This dish is easy to make and will impress with its vibrant appearance and delicious taste.

📝 Ingredients

• 2 large Purple sweet potatoes
• 1 med Red onion (sliced and separated)
• 1 tsp Garlic powder
• 1/2 tsp Salt
• 1 tsp Black pepper powder
• 2 tbsp Olive oil

👨‍🍳 Instructions

1. 1Preheat your oven to 400°F / 200°C Gas Mark 5 and line a baking sheet with parchment paper.
2. 2Prep - Wash and scrub the sweet potatoes under running water to remove any dirt. Peel if desired, then cut into cubes or wedges.
3. 3Season - Toss the sweet potato cubes, sliced red onions, garlic powder with olive oil, salt, and pepper until evenly coated in a large bowl.
4. 4Baking Tray - Spread the sweet potatoes and onions in a single layer on the prepared baking sheet.
5. 5Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through cooking for even roasting.
6. 6Serve - Remove from the oven and let cool slightly before serving.