Mango Blueberry Smoothie

⏱️ 5 min 👥 2 servings 📊 Easy
Western breakfast
Mango Blueberry Smoothie
Nutrition per Serving
139
Calories
3g
Protein
29g
Carbs
2g
Fat

This lovely Mango Blueberry Smoothie uses frozen mango and blueberries and is perfect to maximize your nutrient intake in winter.

📝 Ingredients

  • a handful of frozen mango chunks
  • 2 small bananas
  • 2 tablespoons of frozen blueberries
  • 1/2 cup of plant-based yogurt
  • water

👨‍🍳 Instructions

  1. 1In a blender add a splash of water...: In a blender add a splash of water and half of plant-based yogurt, one small banana and frozen mango chunks. Blend and pour into a tall glass.
  2. 2To your blender cup, add in another splash...: To your blender cup, add in another splash of water, the rest of the yogurt, a banana and frozen blueberries. Blend and pour in the glass on top of the mango mixture.
  3. 3Serve with coconut shreds, hemp seeds and blueberries.

About the Chef & Original Recipe

This recipe was published by Kristina Jug on vibrantplate.com. Visit the original source for step-by-step photos, chef notes and additional details.