Spanish Apple Manchego Salad Recipe

Take the comeback of the warm on hot days as the perfect excuse to improve your salad game by making new salad recipes. In this article, we will show you one of the best and most innovative Spanish salads: the apple manchego salad. As well as other recipes for manchego cheese, the sweet and sour combination takes the dish to a new level, and if you keep scrolling down this article you will learn how to make it.

📝 Ingredients

• 350 gr Manchego cheese
• 3 Honeycrisp apples
• 3 Granny Smith apples
• 2 tablespoons fresh chopped chives
• 1 lemon
• 1 tablespoon olive oil
• Salt to taste

👨‍🍳 Instructions

1. 1Wash the apples well (because you won't remove...: Wash the apples well (because you won't remove the skin). Cut in half and remove the seeds.
2. 2Cut the apples into very thin sticks, the...: Cut the apples into very thin sticks, the size, and shape of matchsticks. For this, first, cut thin slices and then do the matchstick shapes.
3. 3Cut the manchego cheese, also in the shape...: Cut the manchego cheese, also in the shape and size of matchsticks. Chop the chives into thin slices.
4. 4Place all of it in a bowl. Add...: Place all of it in a bowl. Add the juice of one lemon, the olive oil, and the salt, and toss everything so it gets combined.
5. 5Serve it right away or let it cool...: Serve it right away or let it cool for 30 minutes (not more) in the fridge.