Spanish Green Salad Recipe

Sometimes less is more, and the Traditional Spanish salads are proof of that. Still, one of them stands out among the different salads from Spain, and that is the Spanish green salad. This salad is super simple to make, it only takes 10 minutes, and just calls for a few easy-to-find ingredients, so keep scrolling down this article to learn more about it.

📝 Ingredients

• 1 iceberg lettuce (large)
• 1 onion
• 3 tablespoons olive oil
• 2 tablespoons of vinegar
• Salt to taste
• Pepper to taste
• 1 garlic clove

👨‍🍳 Instructions

1. 1Wash and dry the lettuce.
2. 2Cut it into pieces or separate the leaves...: Cut it into pieces or separate the leaves into smaller pieces with your hands.
3. 3Peel and cut the onion into thin slices....: Peel and cut the onion into thin slices. If you don't like the strong taste of raw onion, you can soak it in boiling water for a few minutes and then drain it before using it in the salad.
4. 4In a small bowl add the olive oil,...: In a small bowl add the olive oil, vinegar, salt, and pepper to taste. You can start with a half teaspoon of salt and a quarter teaspoon of pepper and adjust to your preference.
5. 5Peel the garlic clove and mince it. Put...: Peel the garlic clove and mince it. Put it in the dressing, if you want it to have a milder flavor you can cook it for 5 minutes in a saucepan.
6. 6In a large bowl, place the lettuce and...: In a large bowl, place the lettuce and the chopped onion. Pour the dressing over the lettuce and onion and mix gently to distribute evenly.
7. 7Once well mixed, taste the Spanish green salad...: Once well mixed, taste the Spanish green salad and adjust the seasoning if necessary, adding more salt, pepper, or vinegar according to your taste.
8. 8You can now serve the Spanish mixed salad...: You can now serve the Spanish mixed salad immediately or leave it in the fridge for a couple of minutes.