Tasty Spanish Salmon Recipe

We know that there are a few popular Spanish-style salmon recipes, but only a few give you the main and the side dish altogether. We are talking about the Spanish salmon recipe, a recipe that nails the combination of Andalusian flavors, and as soon as you finish making it you will have a full meal ready. Keep reading this article to discover more about one of the most delicious quick and easy salmon recipes that you can find.

📝 Ingredients

• 4 salmon filets
• 1 cup (220 ml) white wine
• 2 onions
• 2 garlic cloves
• 4 potatoes
• Extra virgin olive oil
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 tablespoon fresh chopped parsley (optional)

👨‍🍳 Instructions

1. 1With a mortar and pestle, crush the garlic...: With a mortar and pestle, crush the garlic cloves, and add a pinch of salt, pepper, and paprika. If you don't have a mortar, you can use a food processor or blender.
2. 2Put it in a small bowl and add...: Put it in a small bowl and add the white wine. Set aside.
3. 3Wash, peel, and cut the potatoes into thin...: Wash, peel, and cut the potatoes into thin slices. Peel and cut the onions in julienne style.
4. 4Cover a cooking tray with olive oil and...: Cover a cooking tray with olive oil and put the potato and onion slices. Cover them completely with the wine and garlic mixture and cook for 20 minutes at 200°C.
5. 5In the meantime, clean the salmon. Remove the...: In the meantime, clean the salmon. Remove the spines and optionally you can remove the skin (or clean it well if you are going to leave it). Season with salt and pepper.
6. 6Take the cooking tray where the potatoes and...: Take the cooking tray where the potatoes and onions are, put the salmon filets in, and cook for 20 minutes at the same temperature.
7. 7After that time, check that everything is cooked...: After that time, check that everything is cooked and let it rest for 5 minutes out of the oven before serving. Optionally, pour chopped fresh parsley on top of the dish.