Sheet Pan Sausage and Veggies

⏱️ 40 min 👥 4 servings 📊 Medium
American dinner
Sheet Pan Sausage and Veggies
Nutrition per Serving
488
Calories
17g
Protein
22g
Carbs
37g
Fat

Roast your favorite vegetables and sausage in one sheet pan, so they will be perfectly crispy outside and tender inside. This delicious recipe will be a quick and easy dinner option or a meal prep!

📝 Ingredients

  • 2 cups sweet potato (peeled and diced into1-inch cubes)
  • 2 cups pre-cooked sausage (sliced into 1/2-inch rounds)
  • 2 cups cherry tomatoes
  • 2 cups broccoli (chopped in smaller florets)
  • salt, pepper (to taste)
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil

👨‍🍳 Instructions

  1. 1Preheat the oven to 400˚F.
  2. 2Chop the vegetables and the sausage, then arrange them on a large baking sheet.
  3. 3Season with salt, freshly cracked black pepper, dried oregano, and drizzle with olive oil.
  4. 4Toss everything and bake at 400˚F for about 30 minutes, or until everything is cooked.

About the Chef & Original Recipe

This recipe was published by veronikaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.