Traditional Spanish Salad Recipe

⏱️ 25 min 👥 6 servings 📊 Medium
Spain salad recipes
Traditional Spanish Salad Recipe
Nutrition per Serving
334
Calories
27g
Protein
21g
Carbs
16g
Fat

Have you ever tried a salad that transports you directly to the Mediterranean coast? Get ready to discover the authentic flavor of this hidden jewel of Andalusian gastronomy. This traditional Spanish salad combines fresh and vibrant ingredients to create an explosion of flavors on your palate and will help you cool down even on the hottest days of summer. In our article, we'll reveal the secrets behind this iconic Spanish recipe and show you how to easily create it in your own kitchen.

📝 Ingredients

  • 500 grams of desalted and crumbled cod
  • 4 oranges
  • 1 white onion
  • 1 spring onion (scallions)
  • 1/2 cup (100gr) pitted black olives
  • 3 boiled eggs
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt to taste

👨‍🍳 Instructions

  1. 1Cook the eggs in boiling water for 10...: Cook the eggs in boiling water for 10 minutes. Set them aside to cool down.
  2. 2In a large salad bowl or plate, place...: In a large salad bowl or plate, place the crumbled and desalted cod.
  3. 3Peel the oranges and cut them into thin...: Peel the oranges and cut them into thin slices. Set aside some slices to decorate the Spanish salad at the end. Place the rest of the orange slices on top of the cod.
  4. 4Peel and cut the white onion into thin...: Peel and cut the white onion into thin slices and add it to the salad. Cut the black olives in half and add them to the salad.
  5. 5Peel the boiled eggs and cut them into...: Peel the boiled eggs and cut them into slices (whatever size you want, but medium size is better). Reserve some egg slices to decorate at the end and place the rest on top of the salad.
  6. 6Chop the scallion into thin slices.
  7. 7Dress the remojón salad with extra virgin olive...: Dress the remojón salad with extra virgin olive oil, white wine vinegar, and salt to taste. Mix all the ingredients well so that they are covered in flavors.
  8. 8Take the scallions salad to the refrigerator for...: Take the scallions salad to the refrigerator for at least 1 hour to chill so that the flavors blend together.
  9. 9Before serving, decorate the Spanish citrus salad with...: Before serving, decorate the Spanish citrus salad with the reserved orange and egg slices.

About the Chef & Original Recipe

This recipe was published by Paulina on visitsouthernspain.com. Visit the original source for step-by-step photos, chef notes and additional details.