Tasty Ensalada de Espinacas Recipe

Andalusian salads never cease to amaze us, but there are times when hidden gems go unnoticed. That is why we are going to dedicate an article to the ensalada de espinacas, a savory Spanish fruit salad that combines spinach, strawberries, and nuts. Keep scrolling down and discover everything you need to know about the spinach strawberry walnut salad.

📝 Ingredients

• 250 gr of fresh spinach
• 1/2 cup (80gr) nuts (almonds or nuts)
• 3 tablespoon olive oil
• 5 strawberries
• 1 tablespoon sherry vinegar (any type of white vinegar will work)
• A piece of Manchego cheese (optional)
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Cut and wash the spinach. You can leave...: Cut and wash the spinach. You can leave them soaking in a bowl covered with water to make sure all the dirt is gone. Then dry them well.
2. 2Chop and toast the nuts. Remember that you...: Chop and toast the nuts. Remember that you can use walnuts, almonds, or a mix. Set aside.
3. 3Wash the strawberries making sure to remove all...: Wash the strawberries making sure to remove all of the dirt. Remove the green leaves on top (if they have them) and cut them into thin slices (or bigger chunks if you rather feel the texture).
4. 4Put the drained spinach in a bowl. Add...: Put the drained spinach in a bowl. Add salt and pepper to taste and toss it around a little bit.
5. 5Pour the vinegar and oil into the salad,...: Pour the vinegar and oil into the salad, mixing well so that all the leaves are covered.
6. 6Cut a piece of Manchego cheese and put...: Cut a piece of Manchego cheese and put it in the salad, or grate it on top. This step is optional but recommended.
7. 7Add the toasted nuts and the strawberry slices...: Add the toasted nuts and the strawberry slices and you can serve the salad.