Avocado Corn Salad
Nutrition per Serving
165
Calories
3g
Protein
19g
Carbs
10g
Fat
This Avocado Corn Salad is a quick and easy salad recipe to throw together, loaded with creamy avocado, cherry tomatoes, canned corn, and a flavourful zesty dressing, it's sure to be a crowd-pleaser! It's so light and fresh, I love it with grilled chicken but you can serve this avocado salad as an everyday side!
📝 Ingredients
- 2 ripe avocados ((peeled, pitted, and sliced))
- 14 oz cherry tomatoes ((halved))
- 15 oz canned Non-GMO corn ((drained))
- 1/2 purple onion ((thinly sliced))
- 5 Tbsp Italian dressing
- 2 garlic cloves ((crushed))
👨🍳 Instructions
- 1--- Directions: ---
- 2Prepare and slice the avocados, tomatoes, and onion.
- 3combine the salad ingredients and serve: In a medium-sized glass bowl combine the sliced avocados, sliced tomatoes, drained corn, thinly sliced red onion, Italian dressing, and crushed garlic cloves. Combine and toss the salad together. Serve.
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com