Frozen Yogurt Recipe
Nutrition per Serving
194
Calories
5g
Protein
42g
Carbs
1g
Fat
This 3 ingredient Frozen Yogurt Recipe blends yogurt, powdered sugar, and corn syrup into a creamy, scoopable frozen treat, no ice cream machine required.
📝 Ingredients
- 3 Cups yogurt, any flavor will do
- 3/4 Cup + 2 Tablespoons powdered sugar
- 1 Tablespoon corn syrup
👨🍳 Instructions
- 1Combine the Ingredients: Mix ingredients together with a whisk in a large bowl. Place in a zip lock bag, getting all the air out. Place in freezer.
- 2Whisk Until Smooth: Every hour, take the bag out and smush the ingredients with your hands, breaking up any icy bits. Keep doing this until the mixture is frozen. If it starts to get too cold or hard to break up the frozen parts, you can use a rolling pin to help.
- 3Freeze in a Bag: When the mixture is frozen, serve and enjoy!
About the Chef & Original Recipe
This recipe was published by Jason Decker on thissillygirlskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thissillygirlskitchen.com