Pannenkoeken (Dutch Pancakes)

Move over, pancakes—there’s a new breakfast treat in town. We'll teach you how to make pannenkoeken, also called Dutch pancakes!

📝 Ingredients

• 4 eggs (beaten)
• 2 cups buttermilk
• 2 cups milk
• 1 cup white flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Mix all the ingredients in a large bowl. Batter will be VERY thin (similar to the consistency of milk).
2. 2Pour about ⅓ cup of batter into a buttered skillet heated on medium-low heat. Swirl the batter around the pan as needed to form your pancake.
3. 3Cook until the edges start to set. Flip and cook for another minute or two on the second side. Remove from the skillet and repeat with remaining batter.
4. 4Serve with your favorite toppings or fillings!