Creamy Pasta Boscaiola

Creamy pasta boscaiola with sausage and mushrooms—an easy, hearty Italian recipe perfect for a comforting dinner.

📝 Ingredients

• 1 1/2 tablespoons olive oil
• 1 - 2 cloves garlic
• 2 cups chopped mushrooms
• 3 Italian sausages ((casing removed and cut into pieces))
• 1/4 cup chopped fresh parsley
• 1-2 pinches or salt to taste
• 1-2 dashes hot pepper flakes or pepper if desired
• 1/2 cup whole cream
• 3 cups cooked pasta ((approximately 2 cups dry))
• 2-3 tablespoons freshly grated parmesan cheese

👨‍🍳 Instructions

1. 1In salted boiling water, cook pasta until al dente. Drain and add to mixture.
2. 2While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the chopped sausage and parsley, and hot pepper flakes or pepper, cook until cooked and tender,(taste for salt) then add the cream and cook until slightly thickened, then add the pasta and cook 1-2 minutes. Serve immediately with fresh chopped parsley and parmesan cheese. Enjoy!