Sous Vide Apple

These ultra easy, set-it-and-forget-it sous vide apples are one of the best fall apple recipes you can make!

📝 Ingredients

• 2 apples (peeled and sliced)
• 1 cinnamon stick
• 1/2 vanilla bean (or 1/2 teaspoon vanilla extract)
• 1/8 teaspoon nutmeg
• 2 cloves
• 2 tablespoon butter
• 1/8 cup brown sugar
• 1/4 teaspoon lemon zest
• 1/8 teaspoon salt

👨‍🍳 Instructions

1. 1Heat a sous vide water bath to 183F degrees.
2. 2Place the apples in the bag with the remaining ingredients and seal.
3. 3Cook for 1 1/2 to 2 hours.
4. 4Remove from bag and serve immediately over ice cream with sauce.
5. 5Can also place in an ice bath for 20 minutes and store in the ridge for 3-5 days until ready to use.