Overnight Oats with Almond Butter and Banana
Nutrition per Serving
242
Calories
14g
Protein
—
Carbs
21g
Fat
A healthy and delicious breakfast recipe with oats - overnight oats with almond butter, precisely MaraNatha Almond Butter and banana.
📝 Ingredients
- 1/2 cup Oats (1/4 cup + 1/4 cup)
- 3 tbsps MaraNatha Almond Butter (I used the No Stir Almond Butter)
- 1 Banana
- 1 cup Milk
- Fruits of your choice - handful (I used pineapples and watermelon)
- 1 tsp Chia Seeds
👨🍳 Instructions
- 1Steps:Peel the banana and chop them roughly and add it to the blender.
- 2To this, add the almond butter.
- 3Then the milk
- 4Blend this smoothly. (PS: This is an excellent smoothie on its own)
- 5Take 1/4 cup of oats either in a mason jar or any container of your choice.
- 6Add an equal portion of banana almond butter smoothie over the oats and close it. Refrigerate the prepared oats.
- 7Before serving, top it up with your favorite fruits. I used pineapples and watermelons.
- 8Drizzle the chia seeds and also add a dollop of almond butter and enjoy!
About the Chef & Original Recipe
This recipe was published by vidhyashomecooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: vidhyashomecooking.com