Overnight Oats with Almond Butter and Banana

⏱️ 8h 10m 👥 2 servings 📊 Hard
American breakfast
Overnight Oats with Almond Butter and Banana
Nutrition per Serving
242
Calories
14g
Protein
—
Carbs
21g
Fat

A healthy and delicious breakfast recipe with oats - overnight oats with almond butter, precisely MaraNatha Almond Butter and banana.

📝 Ingredients

  • 1/2 cup Oats (1/4 cup + 1/4 cup)
  • 3 tbsps MaraNatha Almond Butter (I used the No Stir Almond Butter)
  • 1 Banana
  • 1 cup Milk
  • Fruits of your choice - handful (I used pineapples and watermelon)
  • 1 tsp Chia Seeds

👨‍🍳 Instructions

  1. 1Steps:Peel the banana and chop them roughly and add it to the blender.
  2. 2To this, add the almond butter.
  3. 3Then the milk
  4. 4Blend this smoothly. (PS: This is an excellent smoothie on its own)
  5. 5Take 1/4 cup of oats either in a mason jar or any container of your choice.
  6. 6Add an equal portion of banana almond butter smoothie over the oats and close it. Refrigerate the prepared oats.
  7. 7Before serving, top it up with your favorite fruits. I used pineapples and watermelons.
  8. 8Drizzle the chia seeds and also add a dollop of almond butter and enjoy!

About the Chef & Original Recipe

This recipe was published by vidhyashomecooking.com. Visit the original source for step-by-step photos, chef notes and additional details.