Arugula Beet Salad

This Arugula Beet Salad is fresh and flavorful with goat cheese, avocado, and candied pecans. Served with a tangy balsamic vinaigrette, it's the perfect salad for any meal, casual or fancy!

📝 Ingredients

• 8 cups fresh arugula
• 2-3 cooked (see Notes below) medium-size beets, sliced or cubed,
• 1 large avocado, (peeled, pitted, and sliced or cubed)
• 1/2 cup candied pecans ((the ones from Trader Joe's are also good))
• 4 ounces soft fresh goat cheese, (coarsely crumbled)
• freshly ground black pepper
• balsamic vinaigrette

👨‍🍳 Instructions

1. 1Add the arugula to a large salad bowl that's low and wide.
2. 2Top with cooked beets, avocado, candied pecans, and goat cheese. Add freshly cracked black pepper over the top, if desired.
3. 3Drizzle with balsamic vinaigrette - or offer it on the side for individuals to add as much as they like.