Pineapple Brown Sugar Glazed Ham

I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it is a family tradition would be an understatement.

📝 Ingredients

• 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
• 1/4 cup dijon mustard
• 1/4 cup packed brown sugar
• 1 (6 pound) fully cooked, bone-in ham

👨‍🍳 Instructions

1. 1Preheat the oven to 325°F.
2. 2Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
3. 3Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce.
4. 4Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
5. 5Slice the ham and serve topped with sauce from the roasting pan.