Grilled Ribeye Steak Recipe

Sizzling Grilled Ribeye Steak brings robust flavors from prime beef, expertly seasoned and charred to perfection. Rich marbling and expert technique guarantee a mouthwatering experience you won't forget on your culinary journey.

📝 Ingredients

• 2 ribeye steaks (12-14 ounces/340-400 grams each)
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil

👨‍🍳 Instructions

1. 1Allow ribeye steaks to reach room temperature for 30-60 minutes, ensuring even cooking. Thoroughly blot moisture from the meat’s surface using paper towels to promote optimal searing.
2. 2Thoroughly clean grill grates and apply a light coating of oil. Heat grill to intense direct heat between 450-500°F, creating perfect grilling conditions.
3. 3Massage olive oil across both surfaces of the steaks, ensuring complete coverage. Create a robust seasoning blend by generously sprinkling salt, pepper, ground coriander, garlic powder, onion powder, and cayenne pepper across entire steak surfaces.
4. 4Position steaks directly over high heat zones. Sear first side for 2-4 minutes until a rich, golden crust develops, creating beautiful caramelization and deep flavor profiles.
5. 5Carefully monitor internal meat temperature using a precise meat thermometer. Target temperatures include rare (125°F), medium rare (135°F), medium (145°F), medium well (155°F), and well done (160°F).
6. 6Transfer steaks to indirect heat zones if additional cooking time is required. Continue grilling 4-6 minutes per side, adjusting placement to achieve desired doneness without burning.
7. 7Remove steaks from grill and let them rest undisturbed for 5 minutes. This crucial resting period allows internal juices to redistribute, ensuring maximum tenderness and flavor retention.
8. 8Slice steaks against natural muscle grain and serve immediately while maintaining optimal temperature and juiciness.