Shrimp Scampi Linguine Recipe

Delightful shrimp scampi linguine brings coastal Italian charm to your dinner table, blending succulent shrimp with garlic-infused pasta. Lemon and herbs elevate this classic dish that you can't resist.

📝 Ingredients

• 2 pounds jumbo shrimp, peeled, deveined, tails on
• 1 cup plain panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon lemon pepper
• 1/3 cup vegetable or canola oil for frying
• 1 pound linguine
• 2 tablespoons melted butter
• 2 tablespoons butter
• 1 tablespoon garlic paste
• 1 teaspoon Cajun seasoning
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh lemon zest
• 1/2 cup chopped parsley
• 1/2 cup chopped tomatoes
• 1/2 cup red onion or shallot, finely diced
• 1 1/2 cups Pinot Grigio or any dry white wine
• 2 cups heavy cream
• 1 cup parmesan cheese or Italian cheese blend
• Kosher salt to taste
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Prepare linguine according to package directions, ensuring al dente texture. Drain and reserve.
2. 2Coat shrimp with a blend of Cajun seasoning, lemon pepper, and salt. Create a crispy panko coating by dredging thoroughly.
3. 3In a skillet heated to medium, fry breaded shrimp for 3 minutes per side until achieving a golden, crisp exterior. Transfer to a wire rack to maintain crunchiness.
4. 4Using the same skillet, melt butter and introduce aromatics – minced garlic, diced red onion, and chopped parsley. Sauté until fragrant, approximately 2 minutes.
5. 5Deglaze the pan with white wine, allowing liquid to reduce and concentrate flavors for about 1 minute.
6. 6Incorporate heavy cream, parmesan cheese, Cajun seasoning, lemon pepper, and fresh lemon juice. Simmer the sauce for 5 minutes until it reaches a luxurious, thickened consistency.
7. 7Gently fold linguine into the creamy sauce, ensuring each strand is evenly coated with the rich, flavorful mixture.
8. 8Elegantly arrange crispy shrimp atop the sauced pasta. Optional: Sprinkle fresh lemon zest for a bright, citrusy finish. Serve immediately while hot.