Cheesy Skillet Gnocchi Recipe with White Sauce

Skillet Gnocchi is a creative way to take a classic ingredient and turn it into something yummy and exciting!

📝 Ingredients

• 1 pound gnocchi
• 2 tablespoons unsalted butter
• 2-3 cloves garlic (minced)
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon kosher salt (plus more for salting the water)
• 2 teaspoons all-purpose flour
• 1 cup heavy cream
• 1/2 cup romano pecorino cheese (grated )
• 1/2 cup Gruyère cheese (grated )
• 1 tablespoon finely chopped chives (for garnish)
• sprinkle of fresh oregano (for garnish)

👨‍🍳 Instructions

1. 1Place gnocchi in the boiling water and cook for 2-3 minutes until they float to the top of the water and are cooked through.
2. 2Lift from the boiling water to drain.
3. 3Meanwhile, heat butter and garlic in an oven-safe skillet or cast iron pan. Saute garlic until lightly browned and fragrant.
4. 4Add pepper, salt, and flour to the skillet and saute 1-2 minutes longer to brown the flour.
5. 5Whisk mixture while slowly adding cream. Then whisk in the romano cheese while continuing to heat over medium.
6. 6Once sauce is smooth and cheese is melted, add the cooked gnocchi to the sauce and toss to coat the gnocchi completely.
7. 7Top with grated gruyere cheese.
8. 8Place in the oven and broil 3-4 minutes until golden brown and bubbly on top.
9. 9Garnish with chopped chives and a sprinkle of fresh oregano and serve immediately.