Raspberry Croissant Breakfast Bake

Craving breakfast ideas for Christmas morning? This beautiful, sweet dish is full of fluffy croissants, sugar and vanilla. Made easily with love! Prepare one day ahead and bake the next morning for a quick, no-fuss holiday morning meal. Top with raspberries, sliced almonds and powdered sugar for a beautiful finish.

📝 Ingredients

• 4 to 5 croissants
• 1 cup raspberries
• 2 cups milk
• 2 large eggs
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds (or your preferred chopped nuts)
• 1/4 cup powdered sugar for dusting

👨‍🍳 Instructions

1. 1Using your hands, tear croissants into small pieces. Layer half of the croissant pieces into your 8x8-inch (or similar) baking dish. Top with half of the berries and remaining croissant pieces.
2. 2In a large bowl, whisk milk, eggs, sugar, vanilla and almond extract. Pour over the croissants. Gently press to ensure all the croissant pieces are soaking in the liquid. Top with remaining berries. Let stand for 15 minutes (or cover and refrigerate, if making ahead).
3. 3When ready to bake, preheat your oven to 350 degrees F.
4. 4Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The center should be set and puffed up when done.
5. 5Sprinkle with sliced almonds and dust with powdered sugar, if desired.
6. 6Let stand for 10 minutes before serving.
7. 7Slice, serve and enjoy!