Healthy Vegan Chocolate Milkshake
Nutrition per Serving
224
Calories
5g
Protein
48g
Carbs
5g
Fat
A healthier chocolate milkshake made with whole food banana instead of ice cream. So creamy, smooth, and luxurious!
📝 Ingredients
- 1 cup plant milk
- 1 ripe banana (frozen if possible*)
- 2 Tbsp. cacao powder
- 1 Tbsp. pure maple syrup (or pitted dates to sweeten)
- 1/2 tsp. vanilla extract, 1/8 tsp. almond extract, protein powder, 2-3 ice cubes
👨🍳 Instructions
- 1Add all ingredients to a blender and blend until smooth.
- 2Taste and adjust if necessary.
About the Chef & Original Recipe
This recipe was published by Kaitlin - The Garden Grazer on thegardengrazer.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegardengrazer.com