Oven-roasted Chicken Thighs with Roasted Pineapple Habanero Sauce
Nutrition per Serving
399
Calories
59g
Protein
8g
Carbs
13g
Fat
Oven-roasted Chicken Thighs is a super easy recipe perfect for weeknight family dinners or weekend summer barbecues. This effortless recipe has only two ingredients and takes only 30 minutes to make. Moist, sticky, sweet and spicy, the secret ingredient for these roasted chicken thighs is roasted pineapple habanero sauce.
📝 Ingredients
- 6 bone-in & skinless chicken thighs
- 1/2 jar Roasted Pineapple Habanero Sauce
- salt & pepper
👨🍳 Instructions
- 1Preheat oven 400F
- 2Sprinkle salt & pepper on the chicken thighs
- 3Pour the Roasted Pineapple Habanero Sauce over the chicken and coat all the pieces with the sauce.
- 4After 15 minutes brush more of the sauce.
- 5Roast for 30 minutes or until the chicken is cooked
About the Chef & Original Recipe
This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spoonabilities.com