Honey Mustard Vinaigrette Recipe on Butter Lettuce & Pear Salad

This honey mustard vinaigrette recipe is a tangy and sweet dressing made with a blend of honey mustard, apple cider vinegar, and extra-virgin olive oil. It's perfect for drizzling over a butter lettuce & pear salad or any other green salad for a burst of flavor. If you like this recipe, join our newsletter to know about future ones.

📝 Ingredients

• 3 Tablespoons extra virgin olive oil
• 1 1/2 teaspoons honey mustard
• 3 Tablespoons apple cider vinegar
• 1/2 teaspoon sea salt
• fresh ground black pepper
• 1 head of bite-size torn pieces of Boston lettuce
• 1 peeled, cored and chopped pear
• 3 oz. crumbled blue cheese
• 1 peeled, pitted and diced avocado
• 1/3 cup pomegranate seeds
• 1/2 cup thinly sliced green onions
• 1/2 cup pecans

👨‍🍳 Instructions

1. 1Toast the pecans: in a dry skillet until the pecan fragrance comes out. Set aside.
2. 2Make the vinaigrette: Add the honey mustard, apple cider vinegar, olive oil, salt and pepper in a mason jar. Shake several times until is all blended and emulsifies. Set aside.
3. 3Build the salad: In a serving bowl, place in layers the lettuce, pears, blue cheese, avocado, pomegranate seeds and green onion.
4. 4Pour the salad dressing: over the greens. Sprinkle on some chopped pecans.