Creamy Broccoli Salad

👥 6 servings 📊 Medium
Creamy Broccoli Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 4 cups broccoli florets (chopped)
  • 4 cups baby spinach leaves (chopped)
  • 2 mini seedless cucumbers (diced)
  • 1 of each yellow (orange and red sweet bell peppers, chopped)
  • 1/2 red apple (julienned)
  • 1/4 cup raw pecans (chopped)
  • 1/4 cup organic raisins
  • 1/2 cup sliced green olives
  • 1/2 cup paleo mayo
  • 1/4 cup balsamic vinegar
  • the juice of 1/2 a lemon
  • 1/4 teaspoon Himalayan salt
  • 1/2 teaspoon freshly cracked black pepper

👨‍🍳 Instructions

  1. 1Add all the ingredients to a large mixing bowl and stir delicately until well combined.
  2. 2Serve immediately or leave in the fridge for a few hours for flavors to meld.
  3. 3This salad will keep for a few days in the refrigerator in an airtight container. Although some wilting is to be expected, it still remains very tasty.

About the Chef & Original Recipe

This recipe was published by thehealthyfoodie.com. Visit the original source for step-by-step photos, chef notes and additional details.