Creamy Broccoli Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 cups broccoli florets (chopped)
- 4 cups baby spinach leaves (chopped)
- 2 mini seedless cucumbers (diced)
- 1 of each yellow (orange and red sweet bell peppers, chopped)
- 1/2 red apple (julienned)
- 1/4 cup raw pecans (chopped)
- 1/4 cup organic raisins
- 1/2 cup sliced green olives
- 1/2 cup paleo mayo
- 1/4 cup balsamic vinegar
- the juice of 1/2 a lemon
- 1/4 teaspoon Himalayan salt
- 1/2 teaspoon freshly cracked black pepper
👨🍳 Instructions
- 1Add all the ingredients to a large mixing bowl and stir delicately until well combined.
- 2Serve immediately or leave in the fridge for a few hours for flavors to meld.
- 3This salad will keep for a few days in the refrigerator in an airtight container. Although some wilting is to be expected, it still remains very tasty.
About the Chef & Original Recipe
This recipe was published by thehealthyfoodie.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thehealthyfoodie.com