Pork with Ginger Maple Sauce (Gluten Free & Paleo)

Pork with Ginger Maple Sauce is the perfect blend of sweet and savory flavors with just a touch of heat. Cooking it in a single pan makes this an easy weeknight meal. Everyone in your family will love it!

📝 Ingredients

• 4 tsp extra-virgin olive oil, divided
• 1 onion, chopped
• 1 tbsp minced peeled fresh ginger
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground cinnamon
• 4 (4 oz) bone-in pork chops
• 1/2 cup chicken broth
• 1/4 cup maple syrup

👨‍🍳 Instructions

1. 1In a large skillet over medium-low heat, heat...: In a large skillet over medium-low heat, heat 2 tsp of olive oil. Add the onion and sauté for 10 minutes, or until golden brown and tender. Add the ginger and cook, stirring, for 2 minutes more. Remove from the skillet and set aside.
2. 2In a small bowl, whisk the chili powder,...: In a small bowl, whisk the chili powder, salt, pepper, and cinnamon to combine. Rub the spices over both sides of the pork chops.
3. 3Place the skillet over medium heat and add...: Place the skillet over medium heat and add the remaining 2 tsp of oil to heat. Add the chops and cook for 3 minutes per side until browned.
4. 4Add the chicken broth, maple syrup, and onion...: Add the chicken broth, maple syrup, and onion mixture to the skillet. Bring to a boil, then reduce the heat to maintain a simmer. Cover the skillet and cook for 8 minutes, or until the meat is tender. Remove the pork from the skillet and keep warm.
5. 5Bring the broth mixture to a boil. Cook,...: Bring the broth mixture to a boil. Cook, uncovered, for 2 minutes, or until the liquid is thickened and reduced to about 1/2 cup. Serve the chops with the sauce.