Summer Cake (olive oil sponge cake)

📝 Ingredients

• 300 g All-purpose flour
• 220 g plantbased milk
• 1 tbsp vinegar
• 215 g blond sugar
• 10 g baking powder
• 2 g baking soda
• 115 g plain yogurt (I used a soy yogurt)
• 100 g olive oil
• 8 g dried orange/lemon peels (optionnal)
• 200 g Vanilla Yogurt (vegan)
• 4-5 Peaches

👨‍🍳 Instructions

1. 1Preheat your oven to 180C (fan assisted).
2. 2Line a baking pan with parchment.
3. 3In a small bowl, gather the milk and the vinegar and let sit a few minutes.
4. 4In a big bowl, add the flour, sugar, baking powder, baking soda, lemon/orange peels and a pinch of salt.
5. 5Add the milk mixture and the yogurt. Stir with spatula.
6. 6Then add the oil and stir again to have a homogeneous batter.
7. 7Pour into the baking pan and put in the oven for 20 minutes. Check if it's cooked with a toothpick, if not let another 5-10minutes (depends on your oven). * If you use a smaller pan and therefore your cake is thicker, baking can take up to 40-45mn.
8. 8Remove from the oven and from the tin to let the cake cool down.
9. 9When it's cold add your favorite toppings.