Gnocchi Chicken Pesto Soup

15-minute Chicken Pesto Soup made with packaged gnocchi, rotisserie chicken, pesto, cream, spinach, and broth. This hearty soup recipe belongs in your weeknight dinner recipe collection.

📝 Ingredients

• 1 (16 ounce package) Potato Gnocchi (uncooked)
• 1 quart Chicken Broth
• 1 cup Shredded Cooked Chicken
• 1/4 cup Heavy Cream (or half and half)
• 2 tablespoons Basil Pesto
• 1 cup Fresh Spinach (or kale)
• Black Pepper to taste

👨‍🍳 Instructions

1. 1Add GNOCCHI and CHICKEN BROTH to soup pot. Bring to a boil long enough to soften gnocchi.
2. 2Reduce heat to med low. Add CHICKEN, HEAVY CREAM, PESTO, and SPINACH.
3. 3Simmer until warmed through, stirring as needed.
4. 4Serve warm. Garnish options: Parmesan cheese, chopped parsley, lemon juice, or crushed red pepper